If you haven’t tried Philz Mint Mojito Coffee, you’re in for a treat. Philz Coffee is an eclectic coffee shop in LA, San Francisco, and DC – we love to treat ourselves to their delicious Mint Mojito Iced Coffee now and again. No, we aren’t claiming this to be *spot on* but we still think our version is pretty dang good.  This is the perfect summer refresher. Have fun making this recipe your own!

mint mojito coffee

Mint Mojito Coffee {PN’s version}

serves 1

  • cold press coffee (or any ol’ iced coffee)
  • your choice of dairy-free milk (we love almond or coconut!)
  • fresh mint leaves
  • coconut sugar, maple syrup, or honey (optional)

Sorry we didn’t use specific measurements but let’s be real…this ‘recipe’ is pretty loose. Like coffee a little sweeter? Great, add more sweetener. Like your coffee creamier? Increase your dairy-free milk.

  1. Muddle mint leaves in the bottom of a glass. Bonus points if you use a mason jar. If you’re using a sweetener, muddle the mint and sweetener together! We recommend starting with about 1 tsp sweetener and increasing as needed.
  2. Add ice to the glass, pour coffee in, leaving room for your dairy-free milk.
  3. Add desired amount of dairy-free milk.
  4. Stir and enjoy! Feeling extra fancy? Add a few fresh mint leaves on top for garnish.

mint coffee ingredients