Not every, “This was so delicious!!” Pinterest pin pans out {pun intended} the way we expect, so we are here to help. Today’s tried and true recipe is not only healthy and delicious, but also quick – which scores just as many points in our book.

Here are our recommendations for this veggie laska soup:

  • Use gluten free noodles like rice, soba or buckwheat
  • If your making it for the whole family go a little lighter with the thai curry paste, you’ll still get some flavor, but not as much spice. Less paste will make it slightly bland, so you may need to add a pinch of saltĀ 
  • Use Native Forest {BPA-free} coconut milk rather than the coconut cream